Our Menu
HOT
THE MEATBALL
ground USDA prime ribeye, ricotta, marinara, basil
BRUSSELS SPROUTS
Steen's sugarcane vinaigrette, Marcona almonds
EGGPLANT VALENTINA
herbs, breadcrumbs, marinara, pecorino Romano
Steak Tartare
Handcut filet tossed with a dijon dressing, shallots, herbs, capers, lavash crackers
Tableside Alfredo
housemade pappardelle tossed with alfredo sauce
HOT
SEAFOOD MANICOTTI
shrimp, crawfish, caramelized leeks, ricotta and herbs, house-made pasta, spicy cream sauce, fresh mozzarella
CRAB STUFFED MUSHROOMS
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTER RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano
JUMBO LUMP CRAB CAKE
96% LA jumbo lump crabmeat, 4% seasoning
CHILLED
LOUISIANA JUMBO LUMP CRAB COCKTAIL
Insalate
CAESAR
cruston, pecorino Romano
CHOPPED
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
Insalate
WEDGE
tomato, red onion, bacon, gorgonzola, dulce, dressing, Balsamic fig glaze
CAPRESE
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
BEET
red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette
SHRIMP
$24.00
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
Piatti Classici Italiani
CHICKEN PARMESAN
marinara, mozzarella, parmesan
CHICKEN PICCATA
lemon, caper, butter, white wine
CHICKEN MARSALA
mushroom, shallot, demi-glaze
EGGPLANT PARMESAN
marinara, mozzarella, parmesan
VEAL PARMESAN
marinara, mozzarella, parmesan
VEAL PICCATA
lemon, caper, butter, white wine
VEAL MARSALA
mushroom, shallot, demi-glaze
Piatti Classici Italiani
BRUCIULUNI
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
VEAL RIZZUTO
lemon, buter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
Pasta
MEATBALLS
tomato, basil, garlic, spaghetti
BOLOGNESE
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
SEAFOOD LASAGNA
Shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
Pasta
OYSTER BORDELAISE
garlic, herbs, butter, green onion, fresh house-made linguine
SHRIMP FRA DIAVOLO
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni
LOBSTER FRA DIAVOLO
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni, 6oz lobster tail
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16 OZ USDA PRIME NY STRIP
8 oz Prime Center Filet
$56.00/8 oz
Center Cut Filet
Surf & Turf
$77.00
8oz Filet with Crab Cake or Lobster Tail
16 oz Pork Chop
$40.00/16 oz
16 Pork Chop
16 Oz Ribeye
$78.00/16 Oz
16 oz Ribeye
Rack of Lamb
$60.00/10 oz
Bone in Lamb Chops
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
8 OZ USDA PRIME CENTER CUT FILET
SURF & TURF
6oz petite filet topped with Rizzuto's Crab Cake
10 OZ USDA PRIME SPINALIS RIBEYE
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability.
14 OZ USDA PRIME SPINALIS
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
$4.00
BLEU CHEESE
$4.00
JUMBO LUMP CRAB MEAT
$18.00
LOBSTER TAIL
$32.00
SHRIMP
$13.00
Contorni
PASTA AGLIOLIO
PASTA MARINARA
BRUSSELS SPROUTS
CREAMED SPINACH
Contorni
SHOESTRING FRIES
FRANCESCAN POTATOES
CREAMY POTATO AU GRATIN
SAUTEED MUSHROOMS
LOADED BAKED POTATO
To order, you must call 504-300-1804 within a 48-hour notice. All orders are pickup only.
Pasta & Italian Specialities
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
BOLOGNESE
$75.00/Half
$140.00/Whole
MEATBALL WITH PASTA
$60.00/Half
$110.00/Whole
SHRIMP FRA DIAVOLO
$85.00/Half
$160.00/Whole
LOBSTER FRA DIAVOLO
$100.00/Half
$180.00/Whole
CHICKEN PARMESAN
$65.00/Half
$120.00/Whole
VEAL PARMESAN
$85.00/Half
$160.00/Whole
CHICKEN MARSALA
$65.00/Half
$120.00/Whole
VEAL MARSALA
$85.00/Half
$160.00/Whole
VEAL RIZZUTO
$100.00/Half
$180.00/Whole
CHICKEN PICATTA
$65.00/Half
$120.00/Whole
VEAL PICATTA
$85.00/Half
$160.00/Whole
Meat Lasagna
$75.00/Half Pan
$140.00/Full Pan
Salads & Appetizers
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
MARINATED MUSHROOMS
$45.00/Half
$80.00/Whole
EGGPLANT ROLLATINI
$45.00/Half
$80.00/Whole
SAUSAGE & PEPPERS
$45.00/Half
$80.00/Whole
EGGPLANT VALENTINA
$45.00/Half
$80.00/Whole
MEATBALLS
$45.00/Half
$80.00/Whole
BRUSSELS SPROUTS
$55.00/Half
$95.00/Whole
CRAB STUFFED MUSHROOMS
$55.00/Half
$90.00/Whole
SEAFOOD MANICOTTI
$65.00/Half
$105.00/Whole
CHOPPED SALAD
$45.00/Half
$80.00/Whole
BRISKET SALAD
$45.00/Half
$80.00/Whole
CAESAR SALAD
$40.00/Half
$75.00/Whole
WEDGE SALAD
$45.00/Half
$80.00/Whole
CAPRESE SALAD
$45.00/Half
$80.00/Whole
BEET SALAD
$55.00/Half
$95.00/Whole
Rizzuto's Crab Cakes
Sides
Half Pans Only
CREAM SPINACH
$40.00/Half Pans Only
$70.00/Full Pan
SAUTEED MUSHROOMS
$45.00/Half Pans Only
PASTA MARINARA
$35.00/Half Pans Only
PASTA AGLIOLIO
$35.00/Half Pans Only
BRUSSELS SPROUTS
$40.00/Half Pans Only
CREAMY POTATO AIU GRATIN
$45.00/Half Pans Only
ROASTED FRANCESCA POTATOES
$45.00/Half Pans Only
Sweet Potato Souffle
$45.00/Half Pan
$80.00/Full Pan
Desserts
Whole Cakes
BUTTERMILK CHOCOLATE CAKE
$65.00/Whole Cake
RED VELVET CAKE
$65.00/Whole Cake
ITALIAN CREAM CAKE
$65.00/Whole Cake
CANNOLI
$36.00/Half Dozen
$70.00/Whole Dozen
BREAD PUDDING WITH AMRETTO GLAZE
$45.00/Half Pan Only
$80.00/Full Pan
Holiday Catering
Place your holiday catering orders with us today!!!
Holiday Catering Specials
Half Pans 8 - 10 guests | Whole Pans 16 - 20 guests
Pasta Prezzo Fisso
served with house salad
CHICKEN PARMESAN
$15.00
marinara, mozzarella, parmesan
CHICKEN PICATTA
$15.00
lemon, caper, butter, white wine
CHICKEN MARSALA
$15.00
mushroom, shallot, demi-glace
MEATBALLS
$16.00
tomato, basil, garlic, spaghetti
BOLOGNESE
$16.00
San Marzano tomato, white wine, fresh herbs, American waygu, fresh house-made rigatoni
VEAL PARMESAN
$17.00
marinara, mozzarella, parmesan
EGGPLANT PARMESAN
$15.00
marinara, mozzarella, parmesan
VEAL PICATTA
$17.00
lemon, caper, butter, white wine
VEAL MARSALA
$17.00
mushroom, shallot, demi-glace
Sandwiches & Entrees
MEATBALL SUB
$14.00
mozzarella, marinara, truffle fries
CHICKEN PARMESAN
$14.00
marinara, mozzarella, parmesan, truffle fries
FRIED OYSTER BLT
$18.00
fried oyster, bacon, lettuce, tomato, avocado, remoulade, truffle fries
PESCE DEL GOLFO
$24.00
lemon butter, Francesca potatoes. daily vegetables
SPINALIS BURGER
$25.00
Spinalis Ribeye Burger, served on a Sweet Sour Dough bun & served w our Truffle Fries
Chef's Daily Specials
Served with house salad
TUESDAY
$14.00
CHICKEN LEMONATA - chicken medallions, lemon sauce, pasta agliolio
WEDNESDAY
$17.00
SEAFOOD LASAGNA - shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
THURSDAY
$14.00
CHICKEN SPIEDINI - thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
FRIDAY
$20.00
SEAFOOD PLATTER