Menu

A once in a lifetime experience…

Is precisely what we strive to deliver to our guests at Rizzuto’s Steak & Chop House. Savor ‘La Dolce Vita,’ or the sweet life, through the eyes of Grandmother Lena and her old-world recipes. Indulge your senses, and allow them to guide you through an intimate tour of Camporeale, the Sicilian village where the Rizzuto family originated, and where our age-old culinary tradition began. Let the aroma of fresh herbs invoke your sense of smell, the tannins of the wine invigorate your taste-buds, and prepare for an exquisite encounter! Our dreams are big, but the mission is simple – ensure that each guest leaves as family. The authenticity is what distinguishes us from the rest, the execution is what elevates our brand, but the passion is why we are driven to share this love of cuisine and culture, and why we warmly offer you a seat at our table!
Buon Appetito!

-The Rizzuto Family

Appetizers

Oysters Rizzuto

Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano

Brussel Sprouts

Sugarcane vinaigrette, Marcona almonds

Sausage and Peppers

Italian sausage sauteed with green peppers, onions, and garlic

Eggplant Valentina

Thin layers of breaded eggplant baked with marinara and pecorino romano

Eggplant Rollatini

Grilled eggplant stuffed with a garlic and herb ricotta, baked with marinara

Crab Stuffed Mushrooms

Cremini mushrooms with a percorino romano and lump crab stuffing

Meatballs

Two of our homemade meatballs served with ricotta

Imported Cheese & Charcuterie Board

Marinated Mushrooms

Tossed with pecorino romano, lemon vinaigrette, soppeesatta and salami

Pasta Alfredo

house-made fettuccine, prepared tableside

Jumbo Lump Crab Cake

96% LA jumbo lump crab meat. 4% seasoning served on a sizzling platter

Hot King Crab Legs

with drawn butter, 1/2 pound

Colossal Shrimp Cocktail

Colossal Crab Cocktail

Alaskan King Crab Cocktail

Oysters on the Half Shell

1/2 dozen or dozen, assorted seasonal oysters

Seafood Tower

Chilled seafood tower featuring fresh oysters, mussels, lobster tails, colossal shrimp, Alaskan King crab, assorted caviar and fresh seasonal specials.

2 Tier - Feeds up to 2 people

3 Tier - Feeds up to 4 people

Salads

Chopped Salad

Romaine lettuce with tomatoes, red onions, pepperoncino, green olives, cucumbers, gorgonzola, and salami. Tossed with an Italian vinaigrette

Seafood Salad

Fresh seafood, tossed with chopped romaine, cucumber, tomatoes, and a lemon vinaigrette

Caesar

Crisp romaine lettuce, tossed with our homemade Caesar dressing and topped with parmesan cheese

Brisket Salad

Slow roasted Italian brisket with romaine, cherry tomatoes, red onion and Italian vinaigrette

Burrata and Prosciutto

Arugula, red onion, pine nuts, prosciutto, burrata cheese, and cherry tomatoes. Tossed in a lemon oil, finished with a fig balsamic reduction and served with a pesto crostini

Wedge Salad

Three crisp iceberg wedges served with blue cheese, bacon, and red onion with gorgonzola dressing and balsamic reduction

Caprese Salad

Tomatoes, mozzarella, lemon oil, balsamic reduction and basil

Steaks and Chops

8oz USDA Prime Center Cut Filet

 

12oz USDA Prime Center Cut Filet

 

22oz USDA Prime Bone-in Ribeye

 

14oz USDA Prime Aged Ribeye

 

16oz USDA Prime NY Strip

 

16oz Tomahawk Porkchop

 

14oz Lamb Rack

 

Entree Compliments

Lobster Tail 

Mushroom Marsala 

Jumbo Lump Crab Meat 

Bleu Cheese 

Sides

Brussel Sprouts 

Seasonal Vegetable

Loaded Baked Potato 

Creamed Spinach 

Roasted Baby Carrots

Sautéed Mushrooms 

Pasta Alfredo 

Shoestring Truffle Fries 

Pasta Agliolio 

Pasta Marinara 

Creamy Potato Au Gratin

Italian Classics

Parmesan

Your choice of chicken, veal or eggplant served with a side of marinara pasta

Eggplant 
Chicken 
Veal 

Piccata

Your choice of panned chicken or veal topped with a lemon caper sauce, and served with pasta agliolio

Chicken 
Veal 

Marsala

Your choice of chicken or veal with a marsala mushroom sauce served with pasta agliolio

Chicken 
Veal 

Pork in Red Gravy

Slow roasted in marinara sauce and served with a side of marinara pasta

Chicken Francesca

Half of a slow roasted chicken, served with roasted potatoes and tossed in a garlic rosemary sauce

Chicken Scarpariello

Half of a roasted chicken with cherry peppers, Italian sausage and roasted potatoes

Bruciuluni

Prime sirloin stuffed with pecorino romano, crushed meatballs, salami and hard boiled egg. Braised in marinara sauce and served with a side of marinara pasta

Veal Rizzuto

Paneed veal topped with a sauce of lemon butter, artichoke hearts, mushrooms, cherry tomatoes, basil, and lump crabmeat

Pasta

Fra Diavolo

Spicy tomato cream sauce with rigatoni pasta

Lobster 
Shrimp 

Clam Pasta

Linguine pasta with garlic and olive oil

Oyster Bordelaise

garlic, herbs, butter, green onion, linguine

Oyster Pomodoro

San Marzano tomato, herbs, garlic, linguine

Meatball with Spaghetti

Bolognese

Made with our fresh pappardelle pasta

Tortellacci

House-made tortellacci stuffed with chianti braised short ribs. Topped with pork, red gravy & pecorino ramano

Cocktails

ITALIAN JOB

A blend of Hendrick’s Gin & fresh lemon juice, kissed with a touch of Bittermens Passion Fruit simple syrup, Cherry Heering & Peychaud’s Aperitivo. Rinsed with a breath of St. George Absinthe.

ROSSINI

Our sparkling refresher. Three Olives Vanilla Vodka, Avissi Prosecco, fresh lemon juice, and strawberry puree.

RIZZUTO FASHIONED

Our signature old fashion. Pouring Buffalo Trace Bourbon, muddling Luxardo Cherries and an orange slice, dashing in a combination of bitters.

FIZZY RIZZY

Wheatley Vodka, Avissi Prosecco, raspberry puree, lemon juice, and sugar.

FRENCH 75

Hendricks Gin, Avissi Prosecco, lemon juice and sugar

MONKEY JAM

Monkey Shoulder Scotch, seasonal preserves, lemon juice, simple syrup, and orange bitters

LAKEVIEW LEMONADE

Jazzing up a childhood favorite with Hangar One Vodka, Elderflower Liqueur, fresh lemon juice and Limonata San Pellergrino.  Tapping into your senses with a rosemary spring to finish it off

SANGRIA

Our fresh, house-made red sangria accented with Martell VS Cognac and fresh fruit

BEER

White Wine

SPARKLING


Avissi Prosecco

Marquis de la Tour Rose

Barone Pizzini Brut, “Animante” Franciacorta DOCG

Argyle Brut 2013 Willamette Valley

Ferrari Brut Rose 

CHAMPAGNE


Henriot Brut

Perrier Jouet Grand Brut

Nicolas Feuillatte Rosé

Vueve Clicquot

Vueve Clicquot Rosé 

PINOT GRIGIO


Piccini Delle Venezie

Santa Margherita

Ruffino Borgo

Three Pears
 

SAUVIGNON BLANC


Emmolo Napa Valley

Trinchero Mary’s Vineyard Napa Valley

Cakebread Napa Valley

Pomelo

Kim Crawford

Domaine de Champarlan

 

CHARDONNAY


Gran Moraine Yamhill Carlton

William Fevre Chablis Champs Royaux

Bouchard Pere & Fils Pouilly-Fuisse

Beckon

Complicated Sonoma

Franciscan Napa Valley

Mer Soleil RSV Santa Barbara

Simi

Sonoma Cutrer

La Crema Saralee’s Vineyard

Kenwood Six Ridges Russian River Valley 

PINOT GRIS


La Crema Monterey

Joel Gott

 

WHITE BLEND


Bertani Due Uve

Regaleali Bianco

Blindfold Napa Valley 

Red Wine

AMARONE


Masi Amarone “Costasera” Veneto

 

CHIANTI


Ruffino Chianti Aziano

Tenuta di Arceno Chianti Classico

Rocca delle Macie

Sante Dame

Ruffino Sante Dame Chianti Classico

Tenuta di Arceno Chianti Classico Rsv

Ruffino Ducale Oro Chianti Cls Rsv

 

FRIULI


Livio Felluga ”Vertigo” 

MONTALCINO


Banfi Rosso di Montalcino

Col D Oro Brunello di Montalcino

Gaja Brunello di Montalcino Toscana
 

NERO


Nero Montepulciano d’ Abruzzo

Zisola Nero d’Avola
 

PEIDMONT


Castello di Neive Barbera d’Alba

Michele Chiarlo “Tortoniano” Barolo

Gaja Gromis Barolo 

SICILY


Regaleali Rosso

Argiolas Cannonau

 

SUPER TUSCAN


Gaja Promis Ca’ Marcanda

Arcanum Toscana

 

TUSCANY


Piccini Memoro Rosso

Cantina Zaccagnini - Monetepulciano d’ Abruzzo DOC

Spezieri Col D’ Orcia’ Rosso Tuscany

Il Fauno Arcanum

Ruffino Modus

Antinori Tignanello

 

OTHER ITALIAN REDS


Nero Montepulciano d’ Abruzzo

Regaleali Rosso

Argiolas Cannonau

Zenato Valpolicella Superiore DOC Veneto 

VENETO


Zenato Valpolicella Superiore DOC Veneto

 

BORDEAUX


Chateau Malmaison

Chateau Clarke Rothschild

Chateau Mongravey Margaux

 

SPAIN


Arinzano Haciendo Pago

Vall Llach “Embruix” Priorat

 

PINOT NOIR


Lincourt Santa Rita Hills

Meiomi

Sonoma Cutrer

Argyle Williamette Valley

Fess Parker Santa Rita Hills

Hartford Court Russian River Valley

Domain Serene Yamhill Cuvee

Siduri Yamhill Carlton

La Crema Fog Veil 

MALBEC


Achaval Ferrer

Trivento Amado Sur

Red Schooner by Caymus Vineyards

 

MERLOT


Folie a Deux Sonoma

Ferrari Carano Sonoma

Simi Sonoma

Freemark Abbey Napa Valley

Thorn Napa Valley

La Jota Howell Mountain

CABERNET


Joel Gott

Substance Columbia Valley

Fortress Sonoma

Oberon Napa Valley

Franciscan Napa Valley

Stonestreet Estate Alexander Valley

Mt. Veeder Napa Valley

Trinchero Mario’s Vineyard Napa Valley

Kenwood Artist Series Sonoma

Stag’s Leap Artemis

Cuttings Napa Valley

Silver Oak Alexander Valley

Mt. Brave Mt. Veeder  

Caymus Napa Valley

Chimney Rock

La Jota Howell Mountain

Silver Oak Napa Valley

Caymus Special Select

Cardinale Napa Valley 

RED BLEND


Lock & Key Meritage

Taken Red Blend

The Prisoner Napa Valley

Kuleto Indian Ink Napa Valley

Caymus Conundrum Napa Valley

Atalon Pauline Cuvee

Cenyth Sonoma

Franciscan Magnificat

Mondavi Maestro 50th Aniversary

Overture by Opus One Napa Valley

Opus One 2014 (half bottle)

Quintessa Napa Valley

Joseph Phelps Insignia

Opus One 2014

Opus One 2007 

OTHER REDS


Terra d Oro Sangiovese

Casasmith Sangiovese

Tempus Two Langhorne Creek

Saldo Zinfandel Napa Valley

 

ZINFADEL


Saldo Napa Valley

Sbragia - Dry Creek Valley, Sonoma