Menu

A once in a lifetime experience…

Is precisely what we strive to deliver to our guests at Rizzuto’s Steak & Chop House. Savor ‘La Dolce Vita,’ or the sweet life, through the eyes of Grandmother Lena and her old-world recipes. Indulge your senses, and allow them to guide you through an intimate tour of Camporeale, the Sicilian village where the Rizzuto family originated, and where our age-old culinary tradition began. Let the aroma of fresh herbs invoke your sense of smell, the tannins of the wine invigorate your taste-buds, and prepare for an exquisite encounter! Our dreams are big, but the mission is simple – ensure that each guest leaves as family. The authenticity is what distinguishes us from the rest, the execution is what elevates our brand, but the passion is why we are driven to share this love of cuisine and culture, and why we warmly offer you a seat at our table!
Buon Appetito!

-The Rizzuto Family

Appetizers

Oysters Rizzuto

Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano

15

Sausage and Peppers

Italian sausage sauteed with green peppers, onions, and garlic

12

Eggplant Valentina

Thin layers of breaded eggplant baked with marinara and pecorino romano

12

Eggplant Rollatini

Grilled eggplant stuffed with a garlic and herb ricotta, baked with marinara

12

Crab Stuffed Mushrooms

Cremini mushrooms with a percorino romano and lump crab stuffing

15

Meatballs

Two of our homemade meatballs served with ricotta

12

Imported Cheese & Charcuterie Board

Small 18    Large 32

Marinated Mushrooms

Tossed with pecorino romano, lemon vinaigrette, soppeesatta and salami

12

Frog Legs

Sautéed in a garlic bordelaise sauce

12

Salads

Chopped Salad

Romaine lettuce with tomatoes, red onions, pepperoncino, green olives, cucumbers, gorgonzola, and salami. Tossed with an Italian vinaigrette

13

Seafood Salad

Fresh available seafood, tossed with chopped romaine, cucumber, tomatoes, and a lemon vinaigrette

18

Caesar

Crisp romaine lettuce, tossed with our homemade Caesar dressing and topped with parmesan cheese

12

Brisket Salad

Slow roasted Italian brisket with romaine, cherry tomatoes, red onion and Italian vinaigrette

13

Burrata and Prosciutto

Arugula, red onion, pine nuts, prosciutto, burrata cheese, and cherry tomatoes. Tossed in a lemon oil, finished with a fig balsamic reduction and served with a pesto crostini

15

Wedge Salad

Three crisp iceberg wedges served with blue cheese, bacon, and red onion with gorgonzola dressing and balsamic reduction

13

Caprese Salad

Tomatoes, mozzarella, lemon oil, balsamic reduction and basil

13

Steaks and Chops

8oz Filet

45

12oz Filet

60

22oz Bone-in Ribeye

65

14oz Prime Aged Ribeye

55

16oz Strip

45

16oz Tomahawk Porkchop

28

14oz Lamb Rack

38

Entree Compliments

Lobster Tail 28

Mushroom Marsala 4

Crab Meat 14

Blue Cheese Crust 4

Shrimp Scampi 16

Sides

Brussel Sprouts 8

Asparagus 9

Loaded Baked Potato 9

Creamed Spinach 8

Escarole 9

Sautéed Mushrooms 9

Pasta Alfredo 13

Shoestring Truffle Fries 8

Pasta Agliolio 8

Pasta Marinara 10

Butter & Chives with house-made fettuccine 8

Italian Classics

Parmesan

Your choice of chicken, veal or eggplant served with a side of marinara pasta

Eggplant $17
Chicken $19
Veal $24

Piccata

Your choice of panned chicken or veal topped with a lemon caper sauce, and served with pasta agliolio

Chicken $19
Veal $24

Marsala

Your choice of chicken or veal with a marsala mushroom sauce served with pasta agliolio

Chicken $19
Veal $24

Pork in Red Gravy

Slow roasted in marinara sauce and served with a side of marinara pasta

20

Chicken Francesca

Half of a slow roasted chicken, served with roasted potatoes and tossed in a garlic rosemary sauce

20

Chicken Scarpariello

Half of a roasted chicken with cherry peppers, Italian sausage and roasted potatoes

22

Bruciuluni

Prime sirloin stuffed with pecorino romano, crushed meatballs, salami and hard boiled egg. Braised in marinara sauce and served with a side of marinara pasta

24

Veal Rizzuto

Paneed veal topped with a sauce of lemon butter, artichoke hearts, mushrooms, cherry tomatoes, basil, and lump crabmeat

29

Pasta

Lobster or Shrimp fra Diavolo

Spicy tomato cream sauce with rigatoni pasta

Lobster 30
Shrimp 24

Clam Pasta

Linguine pasta with garlic and olive oil

19

Oyster Pasta Bordelaise

Linguine pasta with san marzano tomatoes, garlic and fresh herbs

24

Meatball with Spaghetti

18

Wagyu Bolognese

Made with our fresh pappardelle pasta

22

Tortellacci

House-made tortellacci stuffed with chianti braised short ribs. Topped with pork, red gravy & pecorino ramano

20

Cocktails

ITALIAN JOB

A blend of Hendrick’s Gin & fresh lemon juice, kissed with a touch of Bittermens Passion Fruit simple syrup, Cherry Heering & Peychaud’s Aperitivo. Rinsed with a breath of St. George Absinthe.

12

SONNY SIDE UP

Our twist on the classic sidecar with a blend of Martell VS Cognac and Solerno Blood Orange Liqueur. Fresh lemon juice and Luxardo Cherries pinched in for our final touches.

14

ABSOLUT HOSPITALITY

Absolut Elyx, Ancho Reyes, Chase Elderflower, local honey, lemon, burlesque, angostura & fresh basil. Served over ice in a copper pineapple.

15

1738 SAZERAC

The Rizzuto’s version of a New Orleans original. Serving our Sazerac with Remy Martin 1738, rinsed with St. George Absinthe.

14

ANGELLO MEETS THE RIZZ FIZZ

Our twist on the Ramos Gin Fizz as homage to Tony Angello’s. Made with Peychaud’s Aperitivo, Borghetti Sambuca, Hendrick’s Gin, fresh juices and egg whites. Finishing with a splash of Blood Orange San Pellegrino.

13

ROSSINI

Our sparkling refresher. Three Olives Vanilla Vodka, Avissi Prosecco, fresh lemon juice, and strawberry puree.

 

11

 

RIZZUTO FASHIONED

Our signature old fashion. Pouring Buffalo Trace Bourbon, muddling Luxardo Cherries and an orange slice, dashing in a combination of bitters.

12

THE LAKEVIEW LEMONADE

Jazzing up a childhood favorite with Hangar One Vodka, Elderflower Liqueur, fresh lemon juice, and Limonata San Pellegrino. Tapping into your senses with a rosemary sprig to finish it off.

11

AGENT ORANGE

A blend of Hendrick’s Gin, Elderflower Liqueur, lemon juice, winked with a dash of Regan’s Orange bitters-served up.

12

ESPRESSO MARTINI

Stimulate your mind with our invigorating blend of Hangar One Vodka, Lavazza Espresso, Kahlua, and Nocello to bring you back to reality after your journey with the Sicilian cuisine.

12

PIMM’S PAISANO

This rendition to a classic includes Pimm’s, Hendrick’s Gin, Fresh lemon and lime, Fever Tree Ginger Beer, and complimented with slices of cucumber, orange and strawberry.

12

CLOVER CLUB

This combination of Hendrick’s Gin, egg white, simple syrup and lemon juice served in a martini glass, jeweled with raspberries is sure to please all.

13

DIRTY BLUE CHEESE ELYX

Absolut Elyx dirty martini shaken with perfection and served up in our signature copper coupe. Garnished with our house made blue cheese olives.

14

PIMPIN 24

Let this simple blend of Hendrick’s Gin, muddled strawberries, fresh lime, and basil excite your pallet after it’s shaken and topped with soda water.

12

ALL THE KING’S MEN

Served over ice, this blend of Tequila Reposado, Ruby Port, and Nonino is infused with honey and lemon juice; blackberries stud this truly Royal Delight.

14

SANGRIA

Our fresh, house-made red sangria accented with Martell VS Cognac and fresh fruit

10

BEER

Miller Lite, Coors Light, Abita Amber, Peroni, Nola Blonde, Dixie Original, Yuengling Lager, Michelob Ultra, Heineken, Stella Artois, Bud Light, St. Pauli Girl N.A

6

White Wine

SPARKLING


Avissi Prosecco 9 36

Marquis de la Tour Rose 8 32

Barone Pizzini Brut, “Animante” Franciacorta DOCG 75

Argyle Brut 2013 Willamette Valley 50

Ferrari Brut Rose 75

CHAMPAGNE


Henriot Brut 95

Perrier Jouet Grand Brut 98

Nicolas Feuillatte Rosé 96

Vueve Clicquot 100

Vueve Clicquot Rosé 110

PINOT GRIGIO


Piccini Delle Venezie 8 32

Santa Margherita 15 52

Ruffino Borgo 8 32

Three Pears 8 32

Ruffino Borgo 35

 

PINOT BIANCO


Planeta Segreta 36

SAUVIGNON BLANC


Emmolo Napa Valley 40

Trinchero Mary’s Vineyard Napa Valley 42

Cakebread Napa Valley 62

Pomelo 8 32

Kim Crawford 10 32

Domaine de Champarlan 38

 

CHARDONNAY


Gran Moraine Yamhill Carlton 85

William Fevre Chablis Champs Royaux 50

Bouchard Pere & Fils Pouilly-Fuisse 60

Beckon 9 36

Complicated Sonoma 40

Franciscan Napa Valley 44

Mer Soleil RSV Santa Barbara 45

Simi 10 40

Sonoma Cutrer 12 48

La Crema Saralee’s Vineyard 62

Kenwood Six Ridges Russian River Valley 11 44

PINOT GRIS


La Crema Monterey 35

Joel Gott 38

 

WHITE BLEND


Bertani Due Uve 34

Regaleali Bianco 8 32

Blindfold Napa Valley 12 48

Red Wine

AMARONE


Masi Amarone “Costasera” Veneto 98

 

CHIANTI


Ruffino Chianti Aziano 10 40

Tenuta di Arceno Chianti Classico 12 48

Rocca delle Macie 42

Sante Dame 48

Ruffino Sante Dame Chianti Classico 48

Tenuta di Arceno Chianti Classico Rsv58

Ruffino Ducale Oro Chianti Cls Rsv 78

 

FRIULI


Livio Felluga ”Vertigo” 45

MONTALCINO


Banfi Rosso di Montalcino 48

Col D Oro Brunello di Montalcino 98

Gaja Brunello di Montalcino Toscana 142
 

NERO


Nero Montepulciano d’ Abruzzo 10 40

Zisola Nero d’Avola 56
 

PEIDMONT


Castello di Neive Barbera d’Alba 48

Michele Chiarlo “Tortoniano” Barolo 98

Gaja Gromis Barolo 150

SICILY


Regaleali Rosso 36

Argiolas Cannonau 44

 

SUPER TUSCAN


Gaja Promis Ca’ Marcanda 25 90

Arcanum Toscana 125

 

TUSCANY


Piccini Memoro Rosso 8 32

Cantina Zaccagnini - Monetepulciano d’ Abruzzo DOC 68

Spezieri Col D’ Orcia’ Rosso Tuscany 36

Il Fauno Arcanum 48

Ruffino Modus 60

Antinori Tignanello 190

 

OTHER ITALIAN REDS


Nero Montepulciano d’ Abruzzo 10 40

Regaleali Rosso 36

Argiolas Cannonau 44

Zenato Valpolicella Superiore DOC Veneto 40

VENETO


Zenato Valpolicella Superiore DOC Veneto 40

 

BORDEAUX


Chateau Malmaison 46

Chateau Clarke Rothschild 66

Chateau Mongravey Margaux 98

 

SPAIN


Arinzano Haciendo Pago 42

Vall Llach “Embruix” Priorat 58

 

PINOT NOIR


Lincourt Santa Rita Hills 10 40

Meiomi 12 48

Sonoma Cutrer 42

Argyle Williamette Valley 48

Fess Parker Santa Rita Hills 54

Hartford Court Russian River Valley 74

Domain Serene Yamhill Cuvee 82

Siduri Yamhill Carlton 68

La Crema Fog Veil 90

MALBEC


Achaval Ferrer 12 48

Trivento Amado Sur 34

Red Schooner by Caymus Vineyards 72

 

MERLOT


Folie a Deux Sonoma 10 40

Ferrari Carano Sonoma 38

Simi Sonoma 44

Freemark Abbey Napa Valley 60

Thorn Napa Valley 78

La Jota Howell Mountain 120

CABERNET


Joel Gott 10 40

Substance Columbia Valley 9 36

Fortress Sonoma 45

Oberon Napa Valley 48

Franciscan Napa Valley 60

Stonestreet Estate Alexander Valley 64

Mt. Veeder Napa Valley 76

Trinchero Mario’s Vineyard Napa Valley 82

Kenwood Artist Series Sonoma 25 90

Stag’s Leap Artemis 90

Cuttings Napa Valley 24 88

Silver Oak Alexander Valley 110

Mt. Brave Mt. Veeder 115

Caymus Napa Valley 125

Chimney Rock 140

La Jota Howell Mountain 145

Silver Oak Napa Valley 190

Caymus Special Select 285

Cardinale Napa Valley 325

RED BLEND


Lock & Key Meritage 10 40

Taken Red Blend 16 64

The Prisoner Napa Valley 20 75

Kuleto Indian Ink Napa Valley 45

Caymus Conundrum Napa Valley 40

Atalon Pauline Cuvee 60

Cenyth Sonoma 80

Franciscan Magnificat 84

Mondavi Maestro 50th Aniversary 88

Overture by Opus One Napa Valley 180

Opus One 2014 (half bottle) 190

Quintessa Napa Valley 180

Joseph Phelps Insignia 325

Opus One 2014 425

Opus One 2007 500

OTHER REDS


Terra d Oro Sangiovese 48

Casasmith Sangiovese 12 48

Tempus Two Langhorne Creek 12 48

Saldo Zinfandel Napa Valley 64

 

ZINFADEL


Saldo Napa Valley 64

Sbragia - Dry Creek Valley, Sonoma 68