A once in a lifetime experience…

Is precisely what we strive to deliver to our guests at Rizzuto’s Steak & Chop House. Savor ‘La Dolce Vita,’ or the sweet life, through the eyes of Grandmother Lena and her old-world recipes. Indulge your senses, and allow them to guide you through an intimate tour of Camporeale, the Sicilian village where the Rizzuto family originated, and where our age-old culinary tradition began. Let the aroma of fresh herbs invoke your sense of smell, the tannins of the wine invigorate your taste-buds, and prepare for an exquisite encounter! Our dreams are big, but the mission is simple – ensure that each guest leaves as family. The authenticity is what distinguishes us from the rest, the execution is what elevates our brand, but the passion is why we are driven to share this love of cuisine and culture, and why we warmly offer you a seat at our table!
Buon Appetito!

-The Rizzuto Family


Oysters Rizzuto

Lemon, breadcrumbs, pecorino Romano & oregano

Seafood Manicotti

Shrimp, crawfish, caramelized leeks, ricotta cheese, Italian herbs

Brussel Sprouts

Sugarcane vinaigrette, Marcona almonds

Sausage and Peppers

Onions, garlic, cherry peppers, white wine

Eggplant Valentina

Herbs, breadcrumbs, marinara, pecorino Romano

Eggplant Rollatini

Grilled eggplant, garlic, herbs, ricotta, marinara

Crab Stuffed Mushrooms

Cremini mushrooms, percorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

The Meatball

Ground USDA prime ribeye, ricotta, marinara, basil

Imported Cheese & Charcuterie Board

Marinated Mushrooms

Pecorino Romano, lemon vinaigrette, soppeesatta, salami

Pasta Alfredo

house-made fettuccine, prepared tableside

Jumbo Lump Crab Cake

96% LA jumbo lump crab meat. 4% seasoning served on a sizzling platter

Gulf Shrimp Cocktail

Louisiana Jumbo Lump Crab Cocktail

Alaskan King Crab Cocktail

Oysters on the Half Shell

Seafood Tower

Chilled seafood tower featuring fresh oysters, mussels, lobster tails, colossal shrimp, Alaskan King crab, assorted caviar and fresh seasonal specials.

2 Tier - Feeds up to 2 people

3 Tier - Feeds up to 4 people


Chopped Salad

Romaine lettuce with tomatoes, red onions, pepperoncino, green olives, cucumbers, gorgonzola, and salami. Tossed with an Italian vinaigrette

Seafood Salad

Fresh seafood, tossed with chopped romaine, cucumber, tomatoes, and a lemon vinaigrette


Crisp romaine lettuce, tossed with our homemade Caesar dressing and topped with parmesan cheese

Brisket Salad

Slow roasted Italian brisket with romaine, cherry tomatoes, red onion and Italian vinaigrette

Beet Salad

Red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

Wedge Salad

Three crisp iceberg wedges served with blue cheese, bacon, and red onion with gorgonzola dressing and balsamic reduction

Caprese Salad

Tomatoes, mozzarella, lemon oil, balsamic reduction and basil

Steaks and Chops

8oz USDA Prime Center Cut Filet

14oz USDA Prime Aged Ribeye

16oz USDA Prime NY Strip

16oz Tomahawk Pork Chop

10oz USDA Prime Spinalis

14oz USDA Prime Spinalis

Entree Compliments

Lobster Tail 

Mushroom Marsala 

Jumbo Lump Crab Meat 

Bleu Cheese 


Brussel Sprouts 

Seasonal Vegetable

Loaded Baked Potato 

Creamed Spinach 

Roasted Francescan Potatoes

Sautéed Mushrooms 

Pasta Alfredo 

Shoestring Truffle Fries 

Pasta Agliolio 

Pasta Marinara 

Creamy Potato Au Gratin

Italian Classics


Marinara, mozzarella, parmesan, pasta marinara



Lemon, caper, butter, white wine, pasta agliolio



Mushroom, shallot, demi-glace, pasta agliolio


Chicken Francesca

Garlic, rosemary, olive garlic, roasted potatoes


Prime sirloin stuffed, pecorino Romano,  meatball, soppressata, hard boiled egg, marinara

Veal Rizzuto

Lemon, butter, artichoke hearts, mushrooms, cherry tomatoes, basil, LA jumbo lump crab


Fra Diavolo

San Marzano tomato, basil, cream, red pepper, rigatoni


Clam Pasta

White wine, garlic, olive oil, linguine

Oyster Bordelaise

garlic, herbs, butter, green onion, linguine

Oyster Pomodoro

San Marzano tomato, herbs, garlic, linguine

Meatball with Spaghetti


San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni


Stuffed house-made pasta, chianti braised short ribs, marinara, pecorino Romano



Three Olives Vanilla Vodka, Avissi Prosecco, fresh lemon juice, and strawberry puree.


Pendleton 1910 Rye whiskey, muddled Luxardo Cherries, orange slice, bitters.


Boodles Gin, Avissi Prosecco, lemon juice, sugar


Three Olives vodka, Elderflower liquer, lemon juice, San Pellergrino Limonata, rosemary sprig


Three Olives Vodka, LavAzza espresso, Kahlua, Nocello


Creme de menth, Creme de caoco, heavy cream, condensed milk


Our fresh, house-made red sangria accented with Martell VS Cognac and fresh fruit



Rizzuto's Ristorante & Chop House offers an extensive wine list.